The lemon zest also offers the Kani Salad a clean taste that smoothes over any fishiness within the crab sticks. If you don't have a lemon, you might use other tangy citrus, such as limes, and rice vinegar will operate inside of a pinch.Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaşık yirmi dakika